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                                               写作文的滋味                                          

                                                                    

                                                             

 

             C100       盛培根

 

                                                                                                   

我一直有些害怕写作文,也有点儿讨厌写作文。因为就是它,妈妈向我抛出千万颗口水唾沫弹;就是它,让我享受了不少“竹笋炒肉丝”。作文让我“饱经风霜”。不过,有的时候我也十分喜欢上作文课。因为我可以得到老师的表扬,同学们羡慕的眼光。所以,作文对我来说,有苦也有甜。                                                                                                            

                                              苦                                                                                       

写作文时,我妈妈总是在旁边唠叨。一会儿说我写得太慢,一会儿说这个应该怎么写,待会儿又说那个应该怎么样... ...像一只苍蝇似的,嗡嗡嗡地叫着,尤其是当我把草稿交给妈妈修改的时候,她一会儿说 “这儿不行 !”,“那儿应该增添……”一会儿又说:“重写!”接着又是一顿气急败坏的呵斥,使我痛不欲生,把我折磨得死去活来。记得有一次,老师布置一篇写景的作文,我写好以,交给妈妈,谁知,妈妈看完之,一阵狂,紧接把稿纸撕得稀巴烂,一口气叫我重写三遍。这简直只能用一写作文,二眼发晕,三面无神,四肢无力,五脏俱焚,六神无主,七上八下,九曲回肠,十分着急来形容我此时的心情。                                                                                                            

                                       甜                                                                                 

我把修改好了的作文交给老师。当老师抱着一叠厚厚的作文本走进教室时,我的心里就有一种莫名奇妙的期待。老师把作文本发下来后,看着自己的作文本上鲜红的“优+5”心里就像吃了蜜糖似的,同学们向投来敬佩的眼光,觉得矮小的自己霎时变得高大起来。“哇噻!”“Oh my good!”“盛培根你真棒!”... ...这些“甜言蜜语”使我飘飘然。看来我真得感谢老妈的“超级无敌唾沫珠宝”。

                                                                                                                                                                                                                                                                                                

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